ε-Polylysine

Product Description
ε-polylysine is a L-lysine polymer which is produced by fermentation with Streptomyces albulus and purified through ion exchange chromatography process. It is a natural food preservative with a broad antimicrobial spectrum. It can inhibit the growth of Gram(+) and Gram(-) bacteria, yeast, mold, and even virus.

Key Benefits
Very good thermal stability
Effective over a wide range of Ph (3-9) and suitable for most foods.
Highly water soluble, colorless and tasteless, easy to use without affecting color and flavor of the food products.
Safe as the product can be decomposed into an essential amino acid L-lysine in the human intestine without any adverse health effect.