Description：
Mixfood's mixed phosphates is a special blend of food phosphates, which perform a number of functions in meat and poultry products, including increasing moisture retention, aiding emulsification, binding meat particles, accelerating cure and color development and protecting flavor Preventing microbial growth. These functions are accomplished through pH modification, increase in ionic strength, metal sequestration and interaction with meat proteins.
Applications：

High viscosity binder for sausages and comminuted meat products and meat emulsions. This product is recommended especially for processing pork, poultry meat, fish, fish fillets, shrimps and clams. During dry process is quickly dissolving provides High viscosity to the paste and allows strong firmness and bright color in the final product and good cooking yield.