Maltodextrin is a starch hydrolyzate with a DE value of 5-20. It is a nutritious polysaccharide with low price, smooth taste and no taste.
1. Maltodextrin has good fluidity, no peculiar smell, and almost no sweetness; good solubility and moderate viscosity; low hygroscopicity, not easy to agglomerate.
2. It has a good carrier function and is an excellent carrier for various sweeteners, flavoring agents, fillers, etc. It also has good emulsifying and thickening effects.
3. Maltodextrin has the effect of promoting product forming and inhibiting product structure well. It has good film-forming performance, which can not only prevent product deformation but also improve product appearance.
4. It is easily absorbed by the human body, especially suitable for the basic raw materials of food for patients and infants and children.
5. It has a good stabilizing effect on the foam of food and beverages. It has the effect of inhibiting crystal precipitation on crystalline sugar.
