Vanilla is a mixtureconsisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is water-solubility, with rich milk flavor, and can be used in bread, cakes, confectionary, ice-cream, beverages, dairy products, soybean milk and so on.
Vanilla has a thick, fresh, milk flavor. It is perfectly applied as additive in food industry. It has an elegant flavor and good water-solubility. It can be directly used in cake, candy, ice-cream, beverage, milk product and bean milk, etc. It can also be used as an additive in fodder.
