Sodium Erythorbate is an important antioxidant in the food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing fruits, vegetable, tin, and jams, etc.Also, they are used in drinks, such as beer, grape wine, soft drinks, fruit tea, and fruit juice, etc.
ITEM |
GB8273-2008 |
FCCV |
Exterior |
White or a slightly yellow crystalline pellet or powder |
White,odorless,crystalline powder or granules |
Assay |
>98.0% |
98.0%-100.5% |
Specific Rotation |
+95.5°~+98.0° |
+95.5°~+98.0° |
Clarity |
Up to STANDARD |
Up to STANDARD |
PH |
5.5-8.0 |
5.5-8.0 |
Heavy Metal(Pb) |
<0.002% |
<0.001% |
Lead |
—- |
<0.0005% |
Arsenic |
<0.0003% |
<0.0003% |
Oxalatc |
Up to STANDARD |
Up to STANDARD |
Indentification |
—– |
Passed test |
Loss on drying |
—— |
=<0.25% |
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