Mixfood Biotech would like to introduce Curdlan,
A very important, health & safe ingredient for meat, noodles, seafood and other foods, which is very popular in China, European and USA market now.
Characteristics of Curdlan:
● Odorless, tasteless, free-flowing white powder.
● It has a linear molecular structure and is a kind of glucan.
● It is insoluble edible fiber and does not increase caloric value.
●Can absorb more than 30 times of water liquid.
● Insoluble in water and ethanol, can be suspended in water.
● Soluble in alkaline solutions with pH greater than 11.
Effects of Curdlan:
● Increase product output and reduce costs
● Increase the use of soy protein isolate and starch to reduce costs
● Improve tenderness and slicing performance
● Improve the product’s water and oil retention capacity
● Improve product texture and make products more elastic
